Today, we’re celebrating those golden sticks of joy—the crispy, salty, utterly irresistible French fries! Whether you prefer them shoestring-thin, curly, or steak-cut, there’s no denying that fries hold a special place in our hearts (and stomachs). 🤤
According to nationaldaycalendar.com, "the exact origin of National French Fry day is unknown, but we found some great history regarding French Fries. For instance, the expression “French Fried Potatoes” first occurs in print in English in the 1856 work Cookery for Maids of All Work by E. Warren.
It is believed by some that the term “French” was introduced to the potatoes when the American soldiers arrived in Belgium during World War I and consequently tasted Belgian fries. Since French was the official language of the Belgian Army at that time, it is possible the American soldiers began calling the fried potatoes “French” fries."
In honor of today, here's a few ways you can pay homage:
📍Bake your fries instead of frying.
📍Create a seasoning to top your fries.
📍Order French fries with your dinner when you are at a restaurant.
ACTION STEP: ASK ME for this recipe: AIR FRYER FRENCH FRIES. Your mission: Make these fries, share 'em with friends, and let the fry-day festivities begin! 🎊🍟
P.S. If you’re feeling extra fancy, pair these fries with a side of ketchup, aioli, or even truffle mayo. You’re the fry boss! 😎🔥
P.P.S. Let me know in the comments how it turned out or kick your kitchen up a notch by booking your cooking show here:https://bit.ly/m/Kryshonda-Torres
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