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It's National Seven Layer Dip Day❗

What if I told you today is for dipping.. Bean dip that is😁🤣


HAPPY NATIONAL SEVEN LAYER DIP DAY!


In honor of today, here's a way you can homage:


📍Try this recipe: SEVEN LAYER DIP


INGREDIENTS

  • Guacamole Layer:

  • 1   garlic clove, peeled

  • ¼ cup (60 mL) fresh cilantro leaves

  • 1   lime, juiced

  • 2   ripe avocados, pitted

  • ½ tsp (2 mL) salt

  • Remaining Layers:

  • 1½ cans (14–16 oz./395–450 mL each) refried beans

  • ¾ cup (175 mL) sour cream

  • 1 tbsp (15 mL) Everything Taco Seasoning or taco seasoning

  • 1½ cups (375 mL) thick and chunky salsa

  • 6 oz. (250 mL) cheddar cheese, coarsely grated (1½ cups/375 mL)

  • 3   plum tomatoes, diced

  • 1 cup (250 mL) black olives, sliced


DIRECTIONS

  1. Combine the guacamole ingredients in the Manual Food Processor until smooth.

  2. Spread the beans on the bottom of the Rectangular Cool & Serve. Spread the guacamole over the beans.

  3. Combine the sour cream and seasoning in a small bowl. Spread over the guacamole. Add the remaining ingredients in the order they’re listed.

Yield: 12  servings


Nutrients per serving:

U.S. nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 16 g, Fiber 7 g, Sugars 2 g (includes 0 g added sugar), Protein 9 g


Your Pampered Chef Cook's Tips:


Everything Taco Seasoning #100778

Adjustable Coarse Grater #100481

Manual Food Processor #2593


Don't have these items on hand, don't panic. Pick them up here⬇️


ACTION STEP: Refried Beans and Cheddar Cheese make this southwest inspired layered dip a crowd favorite at any party so invite friends and family over and let me know in the comments how it turned out, or Kick your kitchen up a notch by booking your cooking show here:

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