What if I told you today is for dipping.. Bean dip that is😁🤣
HAPPY NATIONAL SEVEN LAYER DIP DAY!
In honor of today, here's a way you can homage:
📍Try this recipe: SEVEN LAYER DIP
INGREDIENTS
Guacamole Layer:
1 garlic clove, peeled
¼ cup (60 mL) fresh cilantro leaves
1 lime, juiced
2 ripe avocados, pitted
½ tsp (2 mL) salt
Remaining Layers:
1½ cans (14–16 oz./395–450 mL each) refried beans
¾ cup (175 mL) sour cream
1 tbsp (15 mL) Everything Taco Seasoning or taco seasoning
1½ cups (375 mL) thick and chunky salsa
6 oz. (250 mL) cheddar cheese, coarsely grated (1½ cups/375 mL)
3 plum tomatoes, diced
1 cup (250 mL) black olives, sliced
DIRECTIONS
Combine the guacamole ingredients in the Manual Food Processor until smooth.
Spread the beans on the bottom of the Rectangular Cool & Serve. Spread the guacamole over the beans.
Combine the sour cream and seasoning in a small bowl. Spread over the guacamole. Add the remaining ingredients in the order they’re listed.
Yield: 12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 16 g, Fiber 7 g, Sugars 2 g (includes 0 g added sugar), Protein 9 g
Your Pampered Chef Cook's Tips:
Everything Taco Seasoning #100778
Adjustable Coarse Grater #100481
Manual Food Processor #2593
Don't have these items on hand, don't panic. Pick them up here⬇️
ACTION STEP: Refried Beans and Cheddar Cheese make this southwest inspired layered dip a crowd favorite at any party so invite friends and family over and let me know in the comments how it turned out, or Kick your kitchen up a notch by booking your cooking show here:
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