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It's National Frozen Yogurt Day❗

For those looking for a healthier alternative that tends to be lower in fat and calories than ice cream. 

 Congratulations its your day ❗Today is National Frozen yogurt day. 


According to nationaldaycalendar.com, "H.P Hood developed the first frozen yogurt in 1970s in the United States". Apparently, its been a family favorite and sweet treat staple in the homes of Americans ever since.🤣


Got a craving for a sweet treat today? Here’s a fun, easy recipe for Strawberry Greek Frozen yogurt to try:


𝗦𝗧𝗥𝗔𝗪𝗕𝗘𝗥𝗥𝗬 𝗚𝗥𝗘𝗘𝗞 𝗙𝗥𝗢𝗭𝗘𝗡 𝗬𝗢𝗚𝗨𝗥𝗧

2 cups (500 mL) plain Greek yogurt (full fat)

½ cup (125 mL) blue agave syrup

8 medium strawberries, hulled


𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

Place the bowl of the Ice Cream Maker into the freezer for at least 8 hours, or overnight.

Finely chop the strawberries with the Food Chopper to measure 1 cup (250 mL).

In a medium mixing bowl, combine the yogurt, syrup, and strawberries.

Remove the Ice Cream Maker bowl from the freezer and attach the assembled clear lid to the bowl.

Set the timer for 20 minutes. Once the paddle starts rotating, pour the mixture into the bowl.

When the Ice Cream Maker stops turning, check the doneness. The frozen yogurt should be a thick, soft-serve consistency. If needed, add more time until the desired consistency is reached. Yogurt is best served immediately.


𝗬𝗶𝗲𝗹𝗱: 5 servings


𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴:

U.S. Nutrients per serving (½ cup / 125 mL): Calories 220 , Total Fat 9 g, Saturated Fat 7 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 30 g, Fiber 0 g, Sugars 29 g, Protein 6 g


Your friendly Pampered Chef Cooking Tip:

This frozen yogurt freezes harder than homemade ice cream. If you’re storing it for later use, store it in a freezer-safe vessel and let it come to room temperature about 30 minutes before serving. You can also microwave it in short intervals, stirring between each interval, until it’s softened.

Ice Cream Maker #1538

Don't have this item on hand, don't panic. Pick it up here⬇️


ACTION STEP: Whip up a batch of strawberry Greek frozen yogurt today and let me know in the comments how they turned out or kick your kitchen up a notch by booking your cooking show here:

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