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It's National Frog🐸 Legs Day❗

Frogs are the unofficial mascot of Leap Day mascots and so its very fitting that today is National Frog Legs Day!

According to, "here's some fun Frog facts and trivia

  • Edible frog legs are consumed all over the world including Vietnam, Thailand, Northern Italy, Spain, Romania, and the Southern regions of the United States.

  • They are a delicacy in France and China.

  • Frog muscles don’t resolve rigor mortis as quickly as warm-blooded animals do, so heat from cooking can cause fresh frog legs to twitch.

  • They are rich in protein, omega-3 fatty acids, vitamin A, and potassium.

  • In China, frogs are known as 田雞, which translates as field chicken."

In honor of today, here's some way you can pay homage:

📍You can pretend you have frog legs and leap around

📍Eat gummy frogs

📍 Eat real frog legs and here's a recipe you can try: 𝗙𝗿𝗶𝗲𝗱 𝗙𝗿𝗼𝗴 𝗟𝗲𝗴𝘀


6 whole Frog Leg halves or 12 Legs total


1 egg

1/2 pint Buttermilk

1/4 cup Hot Sauce


1 cup Self Rising Flour

1/2 cup Corn Flour

1/4 cup Potato Starch

1/4 cup Panko

1 tbsp Crab Boil Seasoning (Zatarain’s or Slap Ya Mama)

Oil for Frying

Wash Frog Legs and pat dry

Mix marinade in a pampered Chef Medium Glass Mixing bowl

Place Frog Legs in Marinade for at least 30 minutes or overnight ( Be sure legs are fully covered)

Mix Breading ingredients in a Pampered Chef Coasting tray

Using Coating Tongs, dip Marinaded Frog Legs into Breading until legs are fully covered.

Let legs rest on plate for 5 minutes before frying

Fry the Frog Legs at 350 degrees Fahrenheit for 10 minutes or until golden brown.

Coating Trays & Tongs # 100577

Don't have this item on hand, don't panic. Pick it up here⬇️

ACTION STEP: Prepare this once every four year treat and then let me know in the comments how it turned out or kick your kitchen up a notch by booking your cooking show here:

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