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It's National Frog🐸 Legs Day❗

Frogs are the unofficial mascot of Leap Day mascots and so its very fitting that today is National Frog Legs Day!


According to webholidays.com, "here's some fun Frog facts and trivia


  • Edible frog legs are consumed all over the world including Vietnam, Thailand, Northern Italy, Spain, Romania, and the Southern regions of the United States.

  • They are a delicacy in France and China.

  • Frog muscles don’t resolve rigor mortis as quickly as warm-blooded animals do, so heat from cooking can cause fresh frog legs to twitch.

  • They are rich in protein, omega-3 fatty acids, vitamin A, and potassium.

  • In China, frogs are known as 田雞, which translates as field chicken."


In honor of today, here's some way you can pay homage:

📍You can pretend you have frog legs and leap around

📍Eat gummy frogs

📍 Eat real frog legs and here's a recipe you can try: 𝗙𝗿𝗶𝗲𝗱 𝗙𝗿𝗼𝗴 𝗟𝗲𝗴𝘀


𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

6 whole Frog Leg halves or 12 Legs total


𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲

1 egg

1/2 pint Buttermilk

1/4 cup Hot Sauce


𝗕𝗿𝗲𝗮𝗱𝗶𝗻𝗴

1 cup Self Rising Flour

1/2 cup Corn Flour

1/4 cup Potato Starch

1/4 cup Panko

1 tbsp Crab Boil Seasoning (Zatarain’s or Slap Ya Mama)

Oil for Frying

Wash Frog Legs and pat dry

Mix marinade in a pampered Chef Medium Glass Mixing bowl

Place Frog Legs in Marinade for at least 30 minutes or overnight ( Be sure legs are fully covered)

Mix Breading ingredients in a Pampered Chef Coasting tray

Using Coating Tongs, dip Marinaded Frog Legs into Breading until legs are fully covered.

Let legs rest on plate for 5 minutes before frying

Fry the Frog Legs at 350 degrees Fahrenheit for 10 minutes or until golden brown.


Coating Trays & Tongs # 100577

Don't have this item on hand, don't panic. Pick it up here⬇️


ACTION STEP: Prepare this once every four year treat and then let me know in the comments how it turned out or kick your kitchen up a notch by booking your cooking show here:


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