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It's National Chip & Dip Day❗

On March 14th, we celebrated National Potato Chip day. Today, we celebrate the AH-MAZING combination loved by many across the nation and dare I say World. It's National Chip and Dip Day!


According to nationaldaycalendar.com, "people have been dipping their food for centuries. Hummus-like recipes date back to the 13th century. These are some of the first “dip” recipes found. 


However, before you can choose your dip and there are a variety out there from those made with sour cream, cheeses, salsas, and seasonings. 


You must first choose your chip. There are tortilla chips, corn chips, pretzel chips, and even popcorn chips to name a few. 


FUN FACT: Chips are also made from other vegetables and grains, too. Some of those foods include:

  • beets

  • sweet potatoes

  • carrots

  • turnips

  • spinach

  • chickpeas


After you have chosen your chips, now you are ready to partner with a dip."


In honor of today, here's a few ways you can pay homage:

📍Grab a bag of your favorite chips and dip from the store and dig in.

📍Visit your favorite restaurant and and swap out your usual salsa for a bean and cheese dip.

📍Try this recipe: Sour Cream & Onion Dip

Take everyone’s favorite game-night snack to the next level with an extra dose of flavor from caramelized onions and our French Onion Dip Mix.


𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

2 tbsp (30 mL) butter

1 large onion, thinly sliced

½ cup (125 mL) chicken broth

1 pkg (8 oz./250 g) cream cheese, softened

1 cup (250 mL) sour cream

2 tbsp (30 mL) French Onion Dip Mix

Optional: Sliced green onion


𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

Heat the butter in a large skillet over medium heat until melted. Add the onions and cook for 15–20 minutes, or until caramelized, stirring often.

Add the broth to the onions and continue cooking until the broth evaporates. Remove the onions from the pan and let them cool.

Add the cream cheese, sour cream, dip mix, and caramelized onions to the Deluxe Stand Mixer with the scraping beater attached. BEAT for 2 minutes. Top with green onions, if you’d like.


𝗬𝗶𝗲𝗹𝗱: 8 servings


𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴: U.S. nutrients per serving: Calories 200, Total Fat 18 g, Saturated Fat 11 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 6 g, Fiber 0 g, Sugars 3 g (includes 0 g added sugar), Protein 3 g


Your Pampered Chef Cook’s Tips: You can serve this dip right away, or put it in the refrigerator and serve it chilled.


𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻 𝗗𝗶𝗽 𝗠𝗶𝘅 # 𝟭𝟬𝟬𝟱𝟭𝟳

𝗦𝘁𝗼𝗻𝗲 𝗖𝗵𝗶𝗽 & 𝗗𝗶𝗽 𝗦𝗲𝘁 # 𝟭𝟬𝟬𝟭𝟬𝟲

Don't have these item on hand, don't panic. Pick them up here⬇️


ACTION STEP: Grab a bag of Chips, whip up this dip, and invite friends and family over . Then let me know in the comments how it turned out or kick your kitchen up a notch by booking your cooking show here:


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