Did you know today was National Cake Pop Day❓
A cake pop is cake, baked in an appealing shape, hand dipped in frosting, and decorated to taste, all on a stick to be eaten as candy.😋
Excited to add a sweet treat to your day? Here’s a fun, easy recipe to get you started:
𝗖𝗔𝗞𝗘 𝗣𝗢𝗣 𝗖𝗢𝗡𝗘𝗦
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1¾ cups (425 mL) white cake mix with sprinkles (about half of a 15½ oz. or 515 g box)
½ cup (125 mL) milk
¼ cup (60 mL) vegetable oil, plus more for spritzing
2 egg whites
1½ cups (375 mL) white chocolate morsels
2 tsp (10 mL) coconut oil
2 tbsp (30 mL) rainbow sprinkles
12 ice cream sugar cones
Oil for brushing
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
Preheat the oven to 350°F (180°C).
Whisk the cake mix, milk, vegetable oil, and egg whites until combined.
Brush or spritz the Donut Hole Pan with oil. Divide the batter (about 1 tbsp/15 mL) into the wells of the pan. Bake until golden brown and a toothpick inserted in the cakes comes out clean, 10–12 minutes; let cool.
Meanwhile, microwave the white chocolate and coconut oil until they have melted, about 1–2 minutes, stirring every 30 seconds. Allow the chocolate to cool. Add ½ tsp (2 mL) melted white chocolate and ¼ tsp (1 mL) sprinkles into the bottom of each cone.
Press one cake into each cone. Then place another cake on top with the rounded side up (this is the part you’ll decorate).
Glaze the top of each cone with the remaining white chocolate, about 1 tbsp (15 mL) per cone, and top with sprinkles.
Allow the chocolate to cool and harden before serving.
𝗬𝗶𝗲𝗹𝗱:12 servings
𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴:
U.S. nutrients per serving: Calories 350, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 45 g, Fiber 0 g, Sugars 32 g (includes 4 g added sugar), Protein 7 g
Your friendly Pampered Chef Cooking Tip:
Use a baking rack with parchment paper underneath to hold the cones while you glaze the cakes with white chocolate.
Donut Hole Pan Item # 100373
Donut Mix Item # 100520
Don't have these items on hand, don't panic. Pick them up here⬇️
ACTION STEP: Whip up a batch today and let me know in the comments how they turned out or kick your kitchen up a notch by booking your cooking show here:
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